Gogol Bordello was formed in New York in 1999 and consists of nine band members with different cultural influences and roots. They have been described as the Balkans response to The Pogues or The Clash and quickly became a name in underground circuits through their unpredictable and energetic life plays.

Their seventh album “Seekers and Finders” was recently released and this summer a European Tour is waiting.

After a cold and dark winter, the boatyard at Tanto will become your favourite place again. The French outdoor park by the water on Södermalm is finally opening for the season!

Boulebar Tanto opens up and invites you to boule!
Expect happy community vibes, French food & beverage, mood-setting music and lots of fun.

DJ CSQ

Bienvenue!

Folkdansgruppen México Lindo  invites you to an intensive dance course with a Mexican teacher

Intensive courses of Mexican dance for all the levels will take place in May. The Mexican teacher Josué Obispo will come from Mexico exclusively to teach the courses. It is an excellent opportunity for you to try on this traditional, colourful and joyful dance.
DO NOT MISS THIS MAGNIFICENT OPPORTUNITY.

Four meetings of an hour and a half, during the month of May, and a final presentation for 700kr to be paid to the money order 1290535-2 (Folkdansgruppen Mexico Lindo) do not forget to write your name. Children pay 500 crowns.

Do I need special shoes and special clothes?
– You can use any shoes.

Is the site too far away?

– Only 10 minutes from city center with the subway, station is Högdalen. At “Högkultur” in Högdalsplan 12, 12454 Högdalen.

What does it take to be part of the group?
– An interest in the Mexican culture and lots enthusiasm!

Schedule
“Högkultur” in Högdalsplan 12, 12454 Högdalen.
Contact 0729725610 Moises Lopez
Children and teenagers – Wednesday, from 18:00 to 19:30 p.m. On May 2, 9, 16 and 23
Beginners – Friday from 18:00 to 19:30 hours On May 4, 11, 18 and 25
Intermediates – Saturday 09.00-12.00 On May 5, 12, 19 and 26

Eva Karlsson has learned everything about wine by being curious. She is also inviting you to be one. In other words, no questions are too stupid. The tasting answers most basic questions: What wine is suitable for what? What grapes should I know? What wine can I serve to the neighbour (but hardly my boss)? How do you try a wine? How do you interpret the color and the smell? How does the climate and the soil affect the taste? Why are some wines haphazardly expensive and others affordable? Why are some wine tastings worth every penny?

Eva Karlsson is educated psychodramatic and mental coach. During university studies in France and as a waiter and master of prestigious restaurants in New York for many years, she acquired unique winning skills. As she now gets an outlet for in her tests at the Spritmuseum.

The museum’s critically acclaimed restaurant offers an extra dish when you order to order an entire dinner menu. Limited number of seats. Please provide the tasting session’s booking number in the comment field in connection with the booking of your table. https://spritmuseum.se/restaurangen/
The bar serves simpler dishes before and after the tasting.

An evening full of swinging jazz, snacks and champagne!

During the evening there will be live music (band TBA), nice mingling and a whole night in the late 20s style.

Interest is big so be there on time!

They started the 90’s big indie pop in Sweden and their debut album “Lacquer” from 1992 brought home a Grammis in the category Rock of the Year. They split in 1999 and made a final resignation in 2005. But this year, May 18th, At 20.00, Popsicle makes an unexpected comeback to Stora Scenen.

Ticket info
You can not buy a ticket for a specific concert without buying an entrance to Gröna Lund, or the Gröna Card which gives free entrance throughout the season. Please note that pre-purchased tickets do not provide a guaranteed place so arrive in good time.

Tickets online are only sold via Gröna Lund. In Stockholm, you can buy the Gröna Card at Pressbyrån and 7-Eleven.

The Gröna Card for 270 kr gives you free entry to all the season’s concerts. During concert nights, SEK 120 is valid in admission before 18:00. Thereafter 270 SEK and then included Gröna card.

Put on your walking shoes or SL card on May 19th and hang on East Södermalm. 7 small scale urban manufacturers will be holding open houses. Stockholms Bränneri, Modernist Brewery and Stockholm Brewing Co will also have the bar open until 21:00.
There will be chocolate, confectionery, beer, soda, ice cream and gin.
Also opening the Chocolate Factory, Stockholms Bränneri, Modernist Brewery, Stockholm Brewing Co. & Bead’s Confectionery. At Folkungagatan 136 at Stockholm’s Brennery and Modernist Brewery, the Beverage and Nordic Fauna Ice Cream will be in place.
In the evening, M creperie will serve smarriga crepes at Stockholm Bränneri and at Stockholm Brewing Co.

STOCKHOLMS BRÄNNERI
12-21
12-16 (guided tours and tasting)
Bar (16 – 21)
MCreperie serves food and deesertcrepes between 16 and 21
Stockholms Bränneri is located in an old Jaguarverkstad in East Södermalm. Here Stockholm’s first small-scale gin was created, inspired by the Nordic environment. Inspired by the green, but also the architectural parts of our vicinity, always with curiosity as the driving force.

CHOCOLATE FACTORY
11-16
Söders own chocolate factory since 21 years, produces pralines, cakes and pastries with chocolate on Renstiernas street 12.
The day to honor, holding guided tours in their “bakery” on 2 rows.
Book your place at www.chokladfabriken.bokadirekt.se

MODERNIST BREWERY
12-21
12-16 (guided tours and tasting)
Bar (16 – 21)
MCreperie serves food and deesertcrepes between 16 and 21
Modernist Brewery is an island experimentalist and brews with freshly brewed new modern beers without the constraints of traditional styles. The repertoire includes Belgian wheat salads with sichuan pepper, saison with exotic fruits, cherry curry and black IPA.

STOCKHOLMS BREWING CO.
13-21
Food truck serves food all day
Brewing well-balanced, buckled and flavorful beers since 2012. All their production is ecologically certified since 2013.

THE PERSON’S CONFERENCE TIME
11-16
TREFIKA at 15 o’clock (guided tour)
Pärlans Konfektyr is devoted to a delicate craftsmanship.

DRYCKERIET (At Folkungagatan 136)

12-16
For them, natural aromas are real ingredients; they want it to taste rhubarb, so they use rhubarb. Easy. But a little more difficult. They brew everything by hand. Hoping in the future to be able to make fun and good things together with like-minded and realize all the ideas we have about drinking. They value the genuine and genuine and want to create something more fun and better than what is available. Look more like a microbrewery than a soda producer.

NORDIC FAUNA ICE CREAM (On Folkungagatan 136)
12-21
Nordic Fauna Ice Cream is a glass factory and an adventure. In an old garage in the forgotten Kräftriket, a stone’s throw from Brunnsviken in Stockholm, they manufacture craft glass in Nordic flavors.
Glasses to eat straight up and down as they are. Or as little pieces of puzzle, taste stories to go from and on to create something of your own.
Little like a ice-cream boat without Noak. A journey for all with pleasure and tongue to challenge their own limits. An Adventure in the Far North of Ice Cream!

HOW MANY BUBBLES ARE THERE NORMALLY IN A BOTTLE?

Even though she worked as a waitress and headmaster in restaurants in New York, Eva Karlsson never gets tired of questions about champagne. Not even stupid questions. Some can have interesting answers (49 million bubbles!). So why is champagne white if the grapes are blue? Why do people think champagne tastes better the more expensive it is? And is it any better the more expensive it is? How is it that American rappers only drink Cristal champagne? Why does champagne only grow in the Champagne district? Speaking of the latter question: You will be served genuine champagne. No sparkling wine here. Should it be high class for it to be high grade. Over the years, she has been tired of the excessive focus on the expensive brands. There is actually really nice authentic champagne that does not turn off the entire party budget.

Eva Karlsson is educated psychodramatic and mental coach. During university studies in France and as a waiter and headmaster in inner restaurants in New York, she acquired unique winning skills. As she now gets an outlet for in her tests at the Spritmuseum. She can be said to have an unpretentious attitude to wine.

Ticket also grants you access to museum exhibitions. Do not miss the museum’s champagne exhibition. The tasting takes about 90 minutes.

The museum’s critically acclaimed restaurant offers an extra dish when ordering an entire dinner menu. Limited number of seats. Please provide the tasting’s booking number in the comment field in connection with the table booking. For more information about the restaurant: www.spritmuseum.se/restaurantangen/

The bar serves simpler dishes before and after the test.