Put on your walking shoes or SL card on May 19th and hang on East Södermalm. 7 small scale urban manufacturers will be holding open houses. Stockholms Bränneri, Modernist Brewery and Stockholm Brewing Co will also have the bar open until 21:00.
There will be chocolate, confectionery, beer, soda, ice cream and gin.
Also opening the Chocolate Factory, Stockholms Bränneri, Modernist Brewery, Stockholm Brewing Co. & Bead’s Confectionery. At Folkungagatan 136 at Stockholm’s Brennery and Modernist Brewery, the Beverage and Nordic Fauna Ice Cream will be in place.
In the evening, M creperie will serve smarriga crepes at Stockholm Bränneri and at Stockholm Brewing Co.

STOCKHOLMS BRÄNNERI
12-21
12-16 (guided tours and tasting)
Bar (16 – 21)
MCreperie serves food and deesertcrepes between 16 and 21
Stockholms Bränneri is located in an old Jaguarverkstad in East Södermalm. Here Stockholm’s first small-scale gin was created, inspired by the Nordic environment. Inspired by the green, but also the architectural parts of our vicinity, always with curiosity as the driving force.

CHOCOLATE FACTORY
11-16
Söders own chocolate factory since 21 years, produces pralines, cakes and pastries with chocolate on Renstiernas street 12.
The day to honor, holding guided tours in their “bakery” on 2 rows.
Book your place at www.chokladfabriken.bokadirekt.se

MODERNIST BREWERY
12-21
12-16 (guided tours and tasting)
Bar (16 – 21)
MCreperie serves food and deesertcrepes between 16 and 21
Modernist Brewery is an island experimentalist and brews with freshly brewed new modern beers without the constraints of traditional styles. The repertoire includes Belgian wheat salads with sichuan pepper, saison with exotic fruits, cherry curry and black IPA.

STOCKHOLMS BREWING CO.
13-21
Food truck serves food all day
Brewing well-balanced, buckled and flavorful beers since 2012. All their production is ecologically certified since 2013.

THE PERSON’S CONFERENCE TIME
11-16
TREFIKA at 15 o’clock (guided tour)
Pärlans Konfektyr is devoted to a delicate craftsmanship.

DRYCKERIET (At Folkungagatan 136)

12-16
For them, natural aromas are real ingredients; they want it to taste rhubarb, so they use rhubarb. Easy. But a little more difficult. They brew everything by hand. Hoping in the future to be able to make fun and good things together with like-minded and realize all the ideas we have about drinking. They value the genuine and genuine and want to create something more fun and better than what is available. Look more like a microbrewery than a soda producer.

NORDIC FAUNA ICE CREAM (On Folkungagatan 136)
12-21
Nordic Fauna Ice Cream is a glass factory and an adventure. In an old garage in the forgotten Kräftriket, a stone’s throw from Brunnsviken in Stockholm, they manufacture craft glass in Nordic flavors.
Glasses to eat straight up and down as they are. Or as little pieces of puzzle, taste stories to go from and on to create something of your own.
Little like a ice-cream boat without Noak. A journey for all with pleasure and tongue to challenge their own limits. An Adventure in the Far North of Ice Cream!

HOW MANY BUBBLES ARE THERE NORMALLY IN A BOTTLE?

Even though she worked as a waitress and headmaster in restaurants in New York, Eva Karlsson never gets tired of questions about champagne. Not even stupid questions. Some can have interesting answers (49 million bubbles!). So why is champagne white if the grapes are blue? Why do people think champagne tastes better the more expensive it is? And is it any better the more expensive it is? How is it that American rappers only drink Cristal champagne? Why does champagne only grow in the Champagne district? Speaking of the latter question: You will be served genuine champagne. No sparkling wine here. Should it be high class for it to be high grade. Over the years, she has been tired of the excessive focus on the expensive brands. There is actually really nice authentic champagne that does not turn off the entire party budget.

Eva Karlsson is educated psychodramatic and mental coach. During university studies in France and as a waiter and headmaster in inner restaurants in New York, she acquired unique winning skills. As she now gets an outlet for in her tests at the Spritmuseum. She can be said to have an unpretentious attitude to wine.

Ticket also grants you access to museum exhibitions. Do not miss the museum’s champagne exhibition. The tasting takes about 90 minutes.

The museum’s critically acclaimed restaurant offers an extra dish when ordering an entire dinner menu. Limited number of seats. Please provide the tasting’s booking number in the comment field in connection with the table booking. For more information about the restaurant: www.spritmuseum.se/restaurantangen/

The bar serves simpler dishes before and after the test.