16 Jun 2024
chocolate
Lifestyle What's on: Stockholm

What’s On: 2-5 October

For many companies the Summer season “has finished” and they are ending tours, closing their doors and sending their staff home for a few weeks. The season reopens again once the snow is falling and the lakes have frozen. However, this does not mean that there is still not plenty to do in Stockholm. Keep […]

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Expat Cookbook Featured

Recipe of the Week: Chocolate Mousse

I’ve met people who don’t like chocolate and I often wonder how they manage to get through life without experiencing the velvety smoothness of a mousse as it slips across your tongue before making its way down your throat.  What could be more delightful?   This recipe comes from Switzerland and uses a combination of […]

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Expat Cookbook

Recipe – Dajmkladdkaka (Daim Chocolate Cake)

Daim, that magical crunchy, chocolately toffee bar that sometimes seems well worth a few cavities. If you’re a fan then this is the cake for you.   What you need: The base: 200 g butter 200 g dark chocolate 4 large eggs 1 1/2 d. sugar 2 172 dl flour pinch of salt Cream topping:  […]

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Café Culture Community Expat Cookbook

Recipe: Sarah Bernhardt cookies

These cookies are a magical mix of chewy biscuit, creamy filling and a gently crunchy chocolate coating. They’re deceptively simple to make but if you get it right harps will play, birds will sing, poems will be written … and you’ll be feted from one end of your home to the other. Good luck! Named […]

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Expat Cookbook

Recipe of the Week: Churros

Olé Olé – it was Spanish national day on 12th October and we are celebrating with a month of Castillian cuisine

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Culture Lifestyle Sports and Fitness Swedish Culture What's on: Stockholm

What’s On and Where to Go: October

Autumn in Stockholm promises a whole HÖST of events for you to FALL in love with

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Expat Cookbook

Recipe of the week: Raw chocolate brownies

Our recipe for these dark, chewy, crunchy, gluten-free, grain-free, refined sugar-free no-cook brownies consists of just a handful of ingredients, all of them raw and unprocessed. You can learn more about the authors of this recipe, Nina and Jackie, from our Extraordinary Expats feature on them! Ingredients:- 120 g (1 1/3 c) walnuts 100 g (2/3 c) […]

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