17 Sep 2026
chocolate
Café Culture Cooking Lifestyle Shopping Speciality Shops

Stockholm just got quite a bit sweeter – Malmö Chokladfabrik set up shop

Malmö Chokladfabrik, the award-winning, allergy-friendly and sustainably-minded chocolate maker, has opened its first shop in the capital, and it’s already making our hearts melt faster than a chocolate bar in the scorching sun. Malmö Chokladfabrik carries a legacy stretching back to the 19th century Mazetti chocolate factory in Malmö. The current company is the modern […]

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Expat Cookbook Featured

Recipe of the Week: Chocolate Mousse

I’ve met people who don’t like chocolate and I often wonder how they manage to get through life without experiencing the velvety smoothness of a mousse as it slips across your tongue before making its way down your throat.  What could be more delightful?   This recipe comes from Switzerland and uses a combination of […]

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Expat Cookbook

Recipe – Dajmkladdkaka (Daim Chocolate Cake)

Daim, that magical crunchy, chocolately toffee bar that sometimes seems well worth a few cavities. If you’re a fan then this is the cake for you.   What you need: The base: 200 g butter 200 g dark chocolate 4 large eggs 1 1/2 d. sugar 2 172 dl flour pinch of salt Cream topping:  […]

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Café Culture Community Expat Cookbook

Recipe: Sarah Bernhardt cookies

These cookies are a magical mix of chewy biscuit, creamy filling and a gently crunchy chocolate coating. They’re deceptively simple to make but if you get it right harps will play, birds will sing, poems will be written … and you’ll be feted from one end of your home to the other. Good luck! Named […]

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Expat Cookbook

Recipe of the Week: Churros

Olé Olé – it was Spanish national day on 12th October and we are celebrating with a month of Castillian cuisine

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Expat Cookbook

Recipe of the week: Raw chocolate brownies

Our recipe for these dark, chewy, crunchy, gluten-free, grain-free, refined sugar-free no-cook brownies consists of just a handful of ingredients, all of them raw and unprocessed. You can learn more about the authors of this recipe, Nina and Jackie, from our Extraordinary Expats feature on them! Ingredients:- 120 g (1 1/3 c) walnuts 100 g (2/3 c) […]

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