These delightful little nibbles are dead easy to make, so perfect for baking with the kids.
You see how short this recipe is? We weren’t joking: this is just about as easy as it gets when it comes to baking so grab the three ingredients, pop on the oven and off you go!
Preheat oven to 200 C
2 large eggs
2 dl sugar
200 g shredded coconut
What you do:
Mix all the ingredients together, then let the mixture rest for 10-15 minutes. Drop tablespoon-sized scoops of the mixture onto a lined baking sheet and bake for about 12 minutes, or until the cookies achieve a nice, light golden colour.
And that’s it! It couldn’t be easier and you can do this one with the kids. For extra fun, melt some baking chocolate and drizzle over the treats once they’ve cooled a little bit.
Judi Lembke is an experienced journalist who, when she’s not shackled to her computer, enjoys reading, cooking and sometimes watching embarrassingly bad reality TV. Judi also works with communications and thinks coming up with clever ideas is about as much fun as one can have without taking off one’s clothes.