20 Jun 2024
mussels
Community Expat Cookbook

Expat Cookbook: Mussels in Citrusy Passata

While the time-honored way of cooking mussels is the Belgians’ love of using white wine, some more contemporary takes have shifted towards substituting with tomatoes in all forms and consistencies, with a few throwing in the chilli for the Asian influence. My happy marriage of these sources of inspiration gives a deeply flavoursome tangy broth […]

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Culture Dining out Wine

Sweden Beats New Zealand at Adam & Albin Matstudio’s Supper Club

I’m by no means a food critic – or connoisseur of wine – but I relish the opportunity to be a pretender, so I was happy to attend the Supper Club at Adam & Albin Matstudio for an evening of New Zealand wine, Swedish cuisine and hit-or-miss bluffing.

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