Introducing… VisitorinSweden
Love Sweden? Want to tell the world? Here’s your chance!
Community
Expat Support
General Counselling
Old age and Abroad: Dealing with parents ‘back home’
- by Rebecca Martin
- 11 Jun 2013
Lysanne Sizoo looks at the feelings of guilt that follow from parental expectations and our own life choices.
Community
Dating
Expat Dating
Lifestyle
Dating in the City: Being a fearless Swedish woman
- by Rebecca Martin
- 10 Jun 2013
Claire Duffy sets out to explore the unchartered territories of expat dating in Stockholm.
Community
Expat Cookbook
Swedish Culture
Recipe of the week: Chokladbollar
- by Rebecca Martin
- 9 Jun 2013
This Sunday, get ready to roll some Swedish Chokladbollar!
Swedish Culture
Tourist Information
Princess Madeleine’s wedding: the YLC lowdown
- by Rebecca Martin
- 7 Jun 2013
Fancy heading down to Slottsbacken this Saturday to witness a smidgen of romantic history in the making?
Community
Extraordinary Expats
Extraordinary Expats: Tammy Gaymon, Bikram Yoga Teacher and Swedish Champion
- by Rebecca Martin
- 3 Jun 2013
Keeping a level head in 40 degree heat, always smiling but always serious about her yoga – Tammy Gaymon.
Community
Swedish Culture
School’s out, Midsummer’s in: June Traditions
- by YLC Stockholm
- 31 May 2013
June: arguably the most Swedish month of the year! Here’s the YLC guide on how to celebrate – Swedish-style!
Community
Expat Support
General Counselling
And then it’s time to move on again: the expat cycle
- by Rebecca Martin
- 28 May 2013
Few expats know in advance how long they will stay, as extensions are not unusual, nor are sudden changes of plan.
Community
Expat Cookbook
Recipe of the week: Vafler
- by YLC Stockholm
- 26 May 2013
Everyone loves waffles, but it holds a special place in Norwegian hearts. With this authentic recipe, you can enjoy them too!
Community
Expat Cookbook
Recipe of the week: Lapskaus
- by YLC Stockholm
- 19 May 2013
Lapskaus (literally ‘stew’) is a traditional Norwegian dish used to make a few cheap cuts of meat go a very long way. It is made by most families across Norway and for every family… there’s a different recipe. It can be watery or thick, use brown beef gravy or bechamel sauce – what is consistent is […]