Want to learn the secrets of Indian cuisine? Dying to experiment with exotic ingredients? Or are you just tired of cooking the same-old same-old? YLC took a 3-hour workshop with Stockholm’s resident culinary guru Sanjoo Malhotra to learn the in’s and out’s of South Indian cookery. And boy were we impressed!
- by Solveig Rundquist
- 23 Apr 2014
Ever been to a Bollywood party? What about a historical sari exhibit? Now’s your chance. This week Stockholm is set to get an infusion of cultural color, as India takes the spotlight and aims to raise awareness and cooperation between the nations. The program is a collaboration between the Indian Embassy in Sweden and Business Sweden, […]