I’m by no means a food critic – or connoisseur of wine – but I relish the opportunity to be a pretender, so I was happy to attend the Supper Club at Adam & Albin Matstudio for an evening of New Zealand wine, Swedish cuisine and hit-or-miss bluffing.
- by Ting Yiu
- 16 Oct 2014
Want to learn the secrets of Indian cuisine? Dying to experiment with exotic ingredients? Or are you just tired of cooking the same-old same-old? YLC took a 3-hour workshop with Stockholm’s resident culinary guru Sanjoo Malhotra to learn the in’s and out’s of South Indian cookery. And boy were we impressed!