19 Apr 2024
Community Expat Cookbook

Expat Cookbook: Brazilian Mussel Paella

Mariscada do Baiana hails from Santo Amaro in Brazil, with its strong African elements and where coconut-milk-laden recipes are typical. Normally served soupy, simple twists transform this Mussels With Rice dish into a Spanish inspiration – a comforting paella, rich with crusty bits sticking to the bottom of the frying pan, and yet still tasting […]

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Expat Cookbook

Recipe of the Week: Paella

Olé Olé – it’s Spanish national day on 12th October and we are celebrating with a month of Castillian cuisine.

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