What Not to Miss: April
Spring has arrived in Stockholm which means the city is bustling with life – and events. But no need to feel overwhelmed, YLC has the best of the best. Don’t miss these unique April events!
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Spring has arrived in Stockholm which means the city is bustling with life – and events. But no need to feel overwhelmed, YLC has the best of the best. Don’t miss these unique April events!
After recent Swedish media reports have outed Swedes as hug-aholics, a small group of Stockholmers have decided to build on this – for a more friendly future. “It is ridiculous to think that we will hug just about any Sven, Nils and Leffe but we don’t know who our next door neighbour is,” Hug-Thy-Neighbour […]
NYC Designer Anton Hörnfeldt is 22, moving fast, and not afraid to break the mold. YLC catches up to ask him about fashion and being Swedish in the Big Apple.
Stockholm is a vibrant music hotspot with plenty of music for every day of the week, and you really don’t need to spend a fortune if you want to enjoy music the way it’s meant to be experienced – LIVE!
Baby rhinocerous skins, Buddhist statues, flutes of human femur…oh my! Rainy day and Indiana Jones wants to play? YLC headed to the Museum of Ethnography…
YLC went to see the pre-screening of TV 4’s new show Welcome to Sweden, sipped wine and reflected on the difficulties and the hilarious situations one can get into while relocating to Stockholm.
Dying for rye? You’re not the only one, but you don’t have to wait long. Stockholm is getting its very own rye bread bakery, opening this spring!
Whether you’re Irish or just happy-go-lucky that spring has finally arrived, it’s time to celebrate in green! YLC knows where to do your St. Patrick’s Day jig.
As St Patrick’s Day beckons, we thought it might be a good idea to post up a listing of Irish pubs in Stockholm, so that you can celebrate in authentic style. Sláinte!
YLC wine expert Matthias Breitsameter introduces the Mendel Malbec, a wine with both the altitude and the attitude to be a perfect accompaniment to a hearty meat dish – perfect for a March meal!