18 Jul 2024
Community Expat Cookbook Uncategorized

Easter Treat: Persian Lamb Meatball Stew

Easter is a time Swedes reveal the agrarian strain raised on meat and turnips running through their secular self-image: often celebrating the festive occasion in the countryside by including a traditional dinner of roast lamb with potato gratin and asparagus, or some other suitable side dish. Yet the custom of eating lamb over Easter around […]

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