18 Apr 2024
raw food
Expat Cookbook

Recipe of the week: Raw chocolate brownies

Our recipe for these dark, chewy, crunchy, gluten-free, grain-free, refined sugar-free no-cook brownies consists of just a handful of ingredients, all of them raw and unprocessed. You can learn more about the authors of this recipe, Nina and Jackie, from our Extraordinary Expats feature on them! Ingredients:- 120 g (1 1/3 c) walnuts 100 g (2/3 c) […]

Read More