22 Jun 2024
Community Expat Cookbook

Recipe of the Week: Elk Tenderloin with Brandy Sauce

With hunting season drawing to a close here in Sweden, this week’s recipe puts elk on the menu! Although originally from Africa, this recipe is perfect for the Swedish dinner plate.    What you need:  2 Elk tenderloins, about 225-300 g each 2 packets bacon 120 ml button mushrooms, sliced 1 tbsp Grey Poupon mustard […]

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