Recipe of the Week: Elk Tenderloin with Brandy Sauce
With hunting season drawing to a close here in Sweden, this week’s recipe puts elk on the menu! Although originally from Africa, this recipe is perfect for the Swedish dinner plate. What you need: 2 Elk tenderloins, about 225-300 g each 2 packets bacon 120 ml button mushrooms, sliced 1 tbsp Grey Poupon mustard […]