21 May 2024
Expat Cookbook

Expat Cookbook: Cheddar Soufflé

Nothing impresses more at a dinner party than serving a home-cooked soufflé. And when it is offered as a savoury appetizer, be prepared for the oohs and ahs to quadruple, especially when you share that this recipe draws culinary inspiration from that created by the chef who presides over a Michelin starred restaurant in the […]

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