25 Apr 2024
expat cookbook
Expat Cookbook

Recipe of the week: Ciasto z malinami (raspberry cake)

Polish Independence Day was on the 11th November and we invite you to celebrate with YLC’s recipes from Poland this month!

Submitted by the wonderful Alina Pawlewicz

Read More
Expat Cookbook

Recipe of the week: kaczka pieczona z jabłkami (roast duck with apples)

Forget Mårtengås – this Polish recipe for succulent duck and apples served with potatoes (cooked in the duck fat, natch) is a winner for dinner this month. Enjoy!  

Read More
Expat Cookbook

Recipe of the week: kotlet schabowy (pork schnitzel)

Polish Independence Day is on the 11th November and we invite you to celebrate with YLC’s recipes from Poland this month!

Submitted by the wonderful Alina Pawlewicz

Read More
Expat Cookbook

Recipe of the week: placki z jabłkami (apple pancakes)

Polish Independence Day is on the 11th November and we invite you to celebrate with YLC’s recipes from Poland this month!

Submitted by the wonderful Alina Pawlewicz

Read More
Expat Cookbook

Recipe of the Week: Churros

Olé Olé – it was Spanish national day on 12th October and we are celebrating with a month of Castillian cuisine

Read More
Expat Cookbook

Recipe of the Week: Tortilla Española

Olé Olé – we are celebrating with a month of Castillian cuisine

Read More
Expat Cookbook

Recipe of the Week: Paella

Olé Olé – it’s Spanish national day on 12th October and we are celebrating with a month of Castillian cuisine.

Read More
Expat Cookbook

Recipe of the Week: Empanada de Atún

Olé Olé – it’s Spanish national day on 12th October and we are celebrating with a month of Castillian cuisine

Read More
Expat Cookbook

Recipe of the week: Raw chocolate brownies

Our recipe for these dark, chewy, crunchy, gluten-free, grain-free, refined sugar-free no-cook brownies consists of just a handful of ingredients, all of them raw and unprocessed. You can learn more about the authors of this recipe, Nina and Jackie, from our Extraordinary Expats feature on them! Ingredients:- 120 g (1 1/3 c) walnuts 100 g (2/3 c) […]

Read More
Expat Cookbook

Recipe of the week: Filled paprika with feta cheese

Back to school requires quick, tasty and nutritious meals at the ready. Thanks to littlefoodies.se, we’re able to provide some fabulous recipes for the whole family this month.

Read More