YLC is THE online lifestyle magazine for the international community of Stockholm. We keep a finger on the pulse of the city’s heartbeat – just for YOU. With the style of a glossy, the substance of a journal and the eye of an event planner – we have it all. We are your one-stop guide to living in Stockholm or visiting our wonderful city.
The pure joy of having the opportunity of living in Sweden for a couple of years is irrevocably tied to the world’s current fascination with Scandinavian food trends – from dishes rooted in centuries of traditions to the ever evolving new Nordic flavours and textures. There is nothing more heart warming than indulging on a […]
A romantic dinner for two at home deserves a special mains that is easy to prepare while adding to the intimate mood of the occasion. This brings instantaneously to mind the ever-delectable French favourite – duck confit – with skin crisped to perfection… …but without its usual heavy intense gravy and equally rich side of […]
Any true-blooded Italian man claims his mamma’s beef lasagna is second to none. Those who have tried my 4-hour labour of love reluctantly admit it is second to only their madre’s, cheekily adding it is their duty to say so. And over the years, I have been asked by a few women married to Italians […]
This Scandinavian summer go native by indulging in the smorgasbord – a Swedish gastronomical buffet tradition also enjoyed during Christmas and special occasions and celebrations like a birthday or silver wedding anniversary. Relish in the wide array of hot and cold hors d’oeuvres served in five rounds; with this sequential structure first introduced by the […]
Nothing impresses more at a dinner party than serving a home-cooked soufflé. And when it is offered as a savoury appetizer, be prepared for the oohs and ahs to quadruple, especially when you share that this recipe draws culinary inspiration from that created by the chef who presides over a Michelin starred restaurant in the […]
Want to learn the secrets of Indian cuisine? Dying to experiment with exotic ingredients? Or are you just tired of cooking the same-old same-old? YLC took a 3-hour workshop with Stockholm’s resident culinary guru Sanjoo Malhotra to learn the in’s and out’s of South Indian cookery. And boy were we impressed!
Sweden took home the gold in the world’s most prestigious gastronomic competition, the Bocuse d’Or Europe 2014, or the European Cup for chefs.
While it does contain cream this recipe is one of the ultimate Swedish comfort foods and it’s not just full of healthy goodness, it’s dead easy to make. You can prepare it up to a day ahead and pop into the oven an hour before you’re ready to serve. Add a salad and you’re good […]
