YLC is THE online lifestyle magazine for the international community of Stockholm. We keep a finger on the pulse of the city’s heartbeat – just for YOU. With the style of a glossy, the substance of a journal and the eye of an event planner – we have it all. We are your one-stop guide to living in Stockholm or visiting our wonderful city.
Have you delighted your friends with your homemade Swedish cinnamon buns, ginger snaps or rye bread? And they are now wondering what good recipe books on Scandinavian baking can they lay their hands on? Ones where this European region’s baking’s well-being is celebrated with cakes made with real butter? Ones where entire festivals are dedicated […]
Daim, that magical crunchy, chocolately toffee bar that sometimes seems well worth a few cavities. If you’re a fan then this is the cake for you. What you need: The base: 200 g butter 200 g dark chocolate 4 large eggs 1 1/2 d. sugar 2 172 dl flour pinch of salt Cream topping: […]
These delightful little nibbles are dead easy to make, so perfect for baking with the kids. You see how short this recipe is? We weren’t joking: this is just about as easy as it gets when it comes to baking so grab the three ingredients, pop on the oven and off you go! Preheat oven […]
These cookies are a magical mix of chewy biscuit, creamy filling and a gently crunchy chocolate coating. They’re deceptively simple to make but if you get it right harps will play, birds will sing, poems will be written … and you’ll be feted from one end of your home to the other. Good luck! Named […]
Originally eaten only on Shrove – Fat – Tuesday, Semla buns are a rare treat of pastry, almond paste and fluffy cream. The Protestant Reformation meant that Swedes stopped observing a strict fast during Lent and thus semla are usually available in Sweden from shortly after Christmas right up until Easter – although Shrove Tuesday […]
