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Expat Cookbook

Expat Cookbook: Spicy Peanut & Garlic Lamb with Pineapple & Pomegranate Salad

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Just returned to Stockholm from your wonderful winter holiday of leisurely soaking up the sun and surf in the summery or tropical parts of the planet? Then this recipe of lovely intense and refreshing contrasts promises gently sublime memories of the very same exotic scents, flavours and textures of places …

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Expat Cookbook: Cheat’s Duck Confit With Tangerine, Chickpeas & Asian Greens

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A romantic dinner for two at home deserves a special mains that is easy to prepare while adding to the intimate mood of the occasion. This brings instantaneously to mind the ever-delectable French favourite – duck confit – with skin crisped to perfection… …but without its usual heavy intense gravy …

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A Smörgåsbord Indulgence This Summer

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This Scandinavian summer go native by indulging in the smorgasbord – a Swedish gastronomical buffet tradition also enjoyed during Christmas and special occasions and celebrations like a birthday or silver wedding anniversary. Relish in the wide array of hot and cold hors d’oeuvres served in five rounds; with this sequential …

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