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Expat Cookbook

Expat Cookbook: Pan Seared Barramundi with Light New Asian Jus

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While pan seared fish fillets are indisputably delicious with just lashings of tangy juice from freshly harvested lemons or with scrumptiously sumptuous wine cream sauces, the sun-kissed months of summer insist their lengthy warmer days are celebrated with servings of ocean harvest every so generously drizzled with a refreshingly light …

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Expat Cookbook: Spicy Peanut & Garlic Lamb with Pineapple & Pomegranate Salad

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Just returned to Stockholm from your wonderful winter holiday of leisurely soaking up the sun and surf in the summery or tropical parts of the planet? Then this recipe of lovely intense and refreshing contrasts promises gently sublime memories of the very same exotic scents, flavours and textures of places …

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Expat Cookbook: Cheat’s Duck Confit With Tangerine, Chickpeas & Asian Greens

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A romantic dinner for two at home deserves a special mains that is easy to prepare while adding to the intimate mood of the occasion. This brings instantaneously to mind the ever-delectable French favourite – duck confit – with skin crisped to perfection… …but without its usual heavy intense gravy …

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