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Wai Lin Coultas

Wai Lin Coultas
Wai Lin is a Singaporean married to an Australian. Besides being mad about putting her own twists and fusions into recipes from diverse continents, she spends her time writing and subbing for an Aussie newspaper as well as covering the contemporary arts scene in Singapore as a gallery docent and online reviewer. She and her hubby love Stockholm's exciting arts and culture, along with the food and wine it offers.

Expat Cookbook: Pan Seared Barramundi with Light New Asian Jus

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While pan seared fish fillets are indisputably delicious with just lashings of tangy juice from freshly harvested lemons or with scrumptiously sumptuous wine cream sauces, the sun-kissed months of summer insist their lengthy warmer days are celebrated with servings of ocean harvest every so generously drizzled with a refreshingly light …

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